Chocolate Tray Bake with Silky Smooth Frosting
If you are looking for an easy recipe to impress, look no further!!!!
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ingredients
200g Self Raising Flour
200g Butter
200g Caster sugar
2 Tbspn cocoa powder
4 Eggs
1 Tspn Baking Powder
0.5 Vanilla extract
2 Tbspn milk
Buttercream
200g Butter
400g Icing sugar
5 Tbspn cocoa powder
2 Tbspn milk
Method
Heat the oven to 190C.
Grease the baking tray with butter.
Put all the ingredients in a bowl and mix until pale.
Put the mixture into the baking tray.
Bake for around 20-25 minutes (check at 18 with a skewer, if it is not clean then the tray bake is not baked).
Leave to completely cool.
Put all of the ingredients in a bowl for the buttercream and beat until smooth and silky (it normally takes me around 7 minutes). - If not sure taste it:)
Using a pallet knife, spread the buttercream over the cooled cake (optional use sprinkles of choice:)